The Black Sea coast of Turkey is an extraordinary and famous region, shaped by living traditions, warm hospitality and picturesque landscapes. To bring the uniqueness of our homeland closer to you, dear guests, we whisk you away to a cosy setting and combine the culinary specialities of the Black Sea with the rich diversity of Mediterranean cuisine in Düsseldorf. Fresh seafood and tender meat specialities await you, traditionally prepared on the charcoal grill and served with crisp Mediterranean salads and aromatic vegetable dishes. Watch our chefs prepare these culinary highlights in our open kitchen, complemented by curated Turkish wines and spirits.