Breakfast English

Fondue (corn flour, cheese, butter)

TOASTED BRIOCHE WITH FETA–SPINACH, FRIED EGG, HOLLANDAISE SAUCE, FRESH SALAD, AND BLACK TEA (ÇAY)

TOASTED BRIOCHE WITH PULLED BEEF, SRIRACHA, FRIED EGG, HOLLANDAISE SAUCE, FRESH SALAD, AND BLACK TEA (ÇAY)

ÇILBIR (SOFT–POACHED EGGS) ON CREAMY NATURAL YOGURT WITH GREEN AND RED SAUCE, SERVED ON CRISPY PISI (DEEP–FRIED YEAST DOUGH) AND BLACK TEA (ÇAY)

Tomato, cucumber, cheese, olives, jam, omelette + black tea

Tomato, cucumber, cheese, olives, jam, (scrambled eggs + sheep cheese) and Mushroom-peppers-sheep‘s cheese pan + black tea

Tomato, cucumber, cheese, olives, jam, (scrambled eggs + tomato, onion, paprika) and Mushroom-peppers-sheep‘s cheese pan + black tea

Tomato, cucumber, cheese, olives, jam, (scrambled eggs + sucuk) and Mushroom-peppers-sheep‘s cheese pan + black tea

Tomato, cucumber, cheese, olives, jam, (scrambled eggs + kavurma / roast Beef) and Mushroom-peppers-sheep‘s cheese pan + black tea

Tomato, cucumber, cheese, olives, jam, (scrambled eggs + dried beef from the entrecôte) and Mushroom-peppers-sheep‘s cheese pan + black tea

TOMATO, CUCUMBER, CHEESE, OLIVES, JAM, MUSHROOM-PAPRIKA-CHEESE, PAN, BLACK TEA, SUCUK (SOUSAGE), SIMIT (TURKISH BAGEL) FAROZ OR SCRAMBLED EGGS OF YOUR CHOICE: CLASSIC, DELUXE, LUX, ARAKLI PASTIRMA